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Anissa's RecipesMAPLE-MUSTARD PORK TENDERLOIN
Serves: 6 INGREDIENTS: 3 Tbsp Dijon mustard, divided 1/2 Tsp Kosher salt 1/2 Tsp Freshly ground pepper 1 Lb Pork tenderloin, trimmed of fat 2 Tsp Canola oil 1/4 Cup Cider vinegar 2 Tbsp Maple syrup 1 1/2 Tsp Chopped fresh sage DIRECTIONS: 1. Preheat oven to 425°F. 2. Combine 1 tablespoon mustard, salt and pepper in small bowl; rub over pork. 3. Heat oil in large ovenproof skillet over medium-high heat. 4. Add pork. Brown on all sides, 3 to 5 minutes. 5. Transfer pan to oven and roast about 15 minutes or until 145°F inside. Transfer to cutting board and let cool for 5 minutes. 6. Place skillet over medium-high heat, add vinegar, and boil, scraping up any browned bits with a wooden spoon, about 30 seconds. 7. Whisk in maple syrup and remaining 2 tbsp mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes. 8. Slice pork to serving size. Add any accumulated juices to the sauce along with sage. 9. Serve the pork topped with the sauce. « Back to Recipes & Headlines |