 |
 |
 |
 |
|||||||||
| About Us | Contact Us |  |
 |
 |
|||||||||
 |
||||||||||||
|
||||||||||||
| Search Entire Site |
Download our Weekly News Flyer by clicking on each of the pages below. Be patient, these files may take a few seconds to view.
Click for page 1 Click for page 3
|
Meal IdeasCITRUS SALAD WITH SHRIMP - Metabolism SeriesRead Recipe » OATMEAL RAISIN SQUARES - Metabolism Series Read Recipe » ASIAN HUMMUS & GRILLED VEGETABLE SANDWICH- Healthier Skin Series Read Recipe » PASTA WITH TUNA AND OLIVE VINAIGRETTE - Healthy Skin Series Read Recipe » PAN-SEARED SCALLOPS WITH WALNUTS - Healthy Skin Series Read Recipe » HALIBUT WITH HERBS AND CAPER PESTO Read Recipe » ROASTED ASPARAGUS WITH PINE NUTS Read Recipe » |
 |
.jpg)
Anissa's RecipesOATMEAL RAISIN SQUARES - Metabolism Series
Serves: 24 INGREDIENTS: 4 cups Old-Fashioned Quaker Oatmeal 2 cups Whole Wheat Flour 1/2 cup Dark-brown sugar 1 cup Pecans, chopped 1 teaspoon Baking soda 1 teaspoon Salt 1 1/2 cups Margarine 2 teaspoons Pure vanilla extract 2 cups Raisins Zest of l Lemon 1/2 teaspoon Ground cinnamon Nonstick cooking spray DIRECTIONS: 1. Preheat oven to 350°F. 2. In large bowl, add first 5 ingredients; stir to combine. Add melted butter and vanilla and stir; set aside. 3. In small saucepan, combine raisins, 1/2 cup water, lemon zest, and cinnamon. Bring to a boil over medium heat, and immediately reduce heat to simmer; continue cooking for 2 minutes. Let cool slightly. Transfer mixture to food processor; process until smooth. If mixture is liquid, strain through fine mesh strainer, discarding liquid. 4. Spray 9 x 13-inch baking dish with cooking spray. Transfer half oat mixture to baking dish and press down to form even layer. Using offset spatula, spread raisin mixture over oat layer. Top with remaining oat mixture, pressing down to form an even layer. 5. Transfer to oven and bake until golden brown on top, 35 to 45 minutes. Let cool completely before cutting into 2-inch squares. Oatmeal-raisin squares may be stored, wrapped in plastic wrap, for up to 5 days. « Back to Recipes & Headlines |