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Meal IdeasCITRUS SALAD WITH SHRIMP - Metabolism SeriesRead Recipe » OATMEAL RAISIN SQUARES - Metabolism Series Read Recipe » ASIAN HUMMUS & GRILLED VEGETABLE SANDWICH- Healthier Skin Series Read Recipe » PASTA WITH TUNA AND OLIVE VINAIGRETTE - Healthy Skin Series Read Recipe » PAN-SEARED SCALLOPS WITH WALNUTS - Healthy Skin Series Read Recipe » HALIBUT WITH HERBS AND CAPER PESTO Read Recipe » ROASTED ASPARAGUS WITH PINE NUTS Read Recipe » |
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Meal IdeasSWEET SALTY CHIP DIP
Serves: 2 cups INGREDIENTS: 1 15 oz. Can Cannellini beans, rinsed and drained 1/4 Cup Natural peanut butter 2 Tbsp. Honey 1 Bag Baby Carrots 1 Bunch Celery, sliced into dipping sticks 1 Bag Pita Chips DIRECTIONS: 1. Place first 3 ingredients in bowl of food processor and pulse until well-blended. 2. Dip should be consistency of hummus -- smooth, but without chunks. 3. Serve immediately with carrots, celery and pita chips « Back to Recipes & Headlines |